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πŸ‡ΊπŸ‡Έ United States

Food & Dining

American food culture is diverse, reflecting waves of immigration. Expect large portions, strong tipping culture (15-20%), and food from every corner of the world in major cities.

Food & Dining in the United States

American cuisine is a melting pot reflecting centuries of immigration. While "American food" often conjures burgers and pizza, the reality is far more diverse.

Dining Out

Restaurant Tipping Culture:

  • Standard tip: 15-20% of pre-tax bill
  • Quick service: $1-2 or round up
  • Delivery: 15-20% minimum, $3-5 for short trips
  • Bars: $1-2 per drink
  • Tipping is expected, not optional - servers rely on tips for income

Typical Restaurant Costs:

TypeCost per Person
Fast food$8-15
Casual dining$15-30
Mid-range$30-60
Fine dining$80-200+

Grocery Shopping

Major Chains:

  • Budget: Walmart, Aldi, Costco (membership), Trader Joe's
  • Mid-range: Kroger, Safeway, Publix, H-E-B
  • Premium: Whole Foods, Sprouts, specialty stores

Average Monthly Grocery Cost:

  • Single person: $300-500
  • Couple: $500-800
  • Family of 4: $800-1,200

Tip: Costco or Sam's Club membership ($60-120/year) saves money if you buy in bulk.

Finding International Foods

Most cities have ethnic supermarkets:

  • Asian: H Mart, 99 Ranch, local Asian markets
  • Latin: El Super, Northgate Market, local Hispanic markets
  • Indian: Patel Brothers, local Indian grocers
  • Middle Eastern: Local halal markets
  • European: Cost Plus World Market, specialty stores

Cities with best international food:

  1. New York City - everything from everywhere
  2. Los Angeles - exceptional Asian and Mexican
  3. Houston - incredibly diverse
  4. San Francisco - Asian and innovative cuisine
  5. Miami - Latin American and Caribbean

American Food Culture

Portion sizes: Much larger than most countries. It's normal to take leftovers home ("doggy bag").

Common American foods:

  • Breakfast: Pancakes, eggs, bacon, cereal, bagels
  • Lunch: Sandwiches, salads, fast food
  • Dinner: Meat + sides (vegetables, starches)
  • Snacks: Ubiquitous and often unhealthy

Regional specialties:

RegionSpecialty
SouthBBQ, fried chicken, biscuits
NortheastSeafood, pizza, deli sandwiches
MidwestCasseroles, cheese, comfort food
SouthwestTex-Mex, green chile
Pacific NWSeafood, coffee culture, farm-to-table

Dietary Accommodations

Vegetarian/Vegan: Increasingly easy, especially in cities. Many restaurants have options. Chains like Chipotle offer customizable meals.

Halal/Kosher: Available in cities with Muslim/Jewish populations. Use apps like Zabihah (halal) or find local kosher grocers.

Gluten-free: Widely accommodated. Many restaurants have GF menus. Dedicated GF products in most grocery stores.

Allergies: Restaurants legally required to disclose major allergens. Staff generally trained on allergies.

Food Delivery

Major apps:

  • DoorDash (most popular)
  • Uber Eats
  • Grubhub
  • Postmates

Costs: Delivery fee ($2-6) + service fee (10-15%) + tip (15-20%). Total adds 30-50% to meal cost.

Pro Tips

  • β€’Always tip at restaurants - servers depend on tips for income
  • β€’Costco membership pays for itself if you buy in bulk
  • β€’Download Google Maps to find ethnic grocery stores nearby
  • β€’Portions are huge - taking leftovers home is normal and expected
  • β€’Farmer's markets offer fresh local produce, usually on weekends

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